Sunday, December 9, 2012

Ali and Matt....

Another beautiful summer wedding in August....
This wedding we actually helped plan and run the show for the family.  We put out the food, hired help to serve and bus tables as well as do the flowers and clean up. 

 Some of the centerpieces getting ready to be filled with cream and peach roses, seeded eucalyptus, queen anne's lace, some alstrameria and some dahlias.

 A beautiful orange/peach dahlia accents the antique birdcage on the dessert table.
 The brides bouquet with orange garden roses, white and pink alstrameria, cream spray roses, dahlias and seeded eucalyptus.
 The darling dessert table.....
 A single jar on each of the bistro tables.  The larger round tables had three jars of varying sizes plus a picture of the couple.
 We had some hanging jars guiding the guests into the reception which was held in the back yard.
 An array of bottled sodas in a galvanized ice bucket.  There was also a taco bar! So yummy!
The beautiful, happy couple.  They were so pleased how everything turned out.

Haskell Wedding

These flowers were soooo gorgeous! We were very pleased how everything turned out!

 These are the centerpieces that were in a square glass vase about 5" cubed.  They are Cool water and Pacific Blue roses with some bright pink rhapsody roses, purple lisianthus, white lisianthus, light purple lisianthus and different shades of purple to pink hydrangea.  They look so lush and rich!
 This is the bride's bouquet with some of the same flowers as above, but with some freesias and some white cymbidium orchids.  We always try to out something delightful smelling in the bouquet.  Flowers should not only look pretty, but smell pretty, too.

 These were two large arrangements in silver orchid pots that were the sides to where they got married on the beautiful marble staircase at the courthouse.
The cake flowers were some listed above, plus the orchid.  When the groom proposed, he had the ring in an orchid on the bride's dinner plate.  Sweet, huh?