Sunday, December 9, 2012

Ali and Matt....

Another beautiful summer wedding in August....
This wedding we actually helped plan and run the show for the family.  We put out the food, hired help to serve and bus tables as well as do the flowers and clean up. 

 Some of the centerpieces getting ready to be filled with cream and peach roses, seeded eucalyptus, queen anne's lace, some alstrameria and some dahlias.

 A beautiful orange/peach dahlia accents the antique birdcage on the dessert table.
 The brides bouquet with orange garden roses, white and pink alstrameria, cream spray roses, dahlias and seeded eucalyptus.
 The darling dessert table.....
 A single jar on each of the bistro tables.  The larger round tables had three jars of varying sizes plus a picture of the couple.
 We had some hanging jars guiding the guests into the reception which was held in the back yard.
 An array of bottled sodas in a galvanized ice bucket.  There was also a taco bar! So yummy!
The beautiful, happy couple.  They were so pleased how everything turned out.


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